Dinner at Leonore Christine

Small plates

  • Marinated Herring
    dkr. 90,-
    with onions and capers
  • Curry Herring
    dkr. 90,-
    with boiled egg, onion and capers
  • Marinated Herring
    dkr. 95,-
    in Green chili, coriander and lemon zest
  • Fried Herring
    dkr. 95,-
    with fresh fruits mayonnaise and herbs
  • Spiced Herring
    dkr. 95,-
    with onions and capers
  • Sofflé Smørrebrød
    dkr. 135,-
    with shrimps, green asparagus and herbs
  • Scallop carpaccio
    dkr. 110,-
    with green herbs sauce, sesam vinaigrette and lotus crisps
  • Beetroot Marinated Salmon
    dkr. 100,-
    with mustard and lemon mayonaise, herbs sauce and lotus crisps
  • Virgin lobster
    dkr. 110,-
    Grilled virgin lobster with lemon dressing and parsnip crisp
  • Fish terrine
    dkr. 115,-
    with chicory, roasted pinenuts, orange, herbs dressing and green apple confit
  • Pumpkin soup
    dkr. 90,-
    with cream fraiche, Crunchy pumpkin cubes and lotus crisp
  • Sesame seared tuna
    dkr. 140,-
    with white and dark sesame seeds, served with fresh herbs sauce, sesame oil, soya vinaigrette and parsnip chrisp
  • Crispy crab cakes
    dkr. 130,-
    with fresh herb sauce, wasabi mayo and pickled beetroot
  • Oysters
    dkr. 125,-
    with spring onions and lemon vinaigrette
  • Mix of mussels
    dkr. 130,-
    white wine marinated with a mix of herbs and vegetables
  • Fish ‘N’ chips
    dkr. 140,-
    Home breaded deep fried fillet of plaice with french fries, pea puree and tartar sauce
  • Paté
    dkr. 100,-
    With cornichons, onion confit and parsnip crisp
  • Beeuf Bearnaise 120 gr.
    dkr. 150,-
    Filet of veal with green salad and French fries
  • Lammekrone
    dkr. 150,-
    Marinated and grilled. Served with potato fondant and season vegetables

Chefs choice

  • 3 courses
    dkr. 300,-
  • 5 courses
    dkr. 480,-
  • 7 courses
    dkr. 640,-

Main courses

  • Salmon
    dkr. 225,-
    Puff pastry baked salmon with spinach cream cheese and seasonal vegetables
  • Cod
    dkr. 215,-
    Cooked in banana leaf with leek and fennel confit, baked sweet potato and chimichurri sauce
  • Lammekrone
    dkr. 245,-
    Marinated and grilled. Served with potato fondant and season vegetables
  • Fish burger
    dkr. 190,-
    With French fries and dill mayonnaise
  • Beuf Bearnaise 220 gr.
    dkr. 235,-
    Filet of veal with green salad and French fries
  • Vegetarian dish
    dkr. 180,-
    Grilled squash, bell peppers, spinach and parmesan.
    Served on toasted bread.

The Sweet

  • Chocolate bomb
    dkr. 110,-
    Spicy white chocolate mousse with raspberry, covered in dark chocolate.
  • Passion fruit cheese cake
    dkr. 95,-
    With fresh fruits and raspberry coulis
  • Warm Apple pie
    dkr. 85,-
    with soured cream
  • Ice cream
    dkr. 75,-
    with berries and dark chocolate sauce
  • Cheese Plate
    dkr. 120,-
    Three kinds of cheese with raspberry confit, olives, grapes and biscuits