Dinner at Leonore Christine


  • 3 pieces of Herring
    dkr. 130,-
    Marinated Herring, Green chili Heering and fried herring with egg, onions and capers
  • Sofflé Smørrebrød
    dkr. 115,-
    with shrimps, green asparagus and herbs
  • Beetroot Marinated Salmon Carpaccio
    dkr. 110,-
    with mustard and lemon mayonnaise.
  • Grilled Virgin lobster
    dkr. 110,-
    With lemon dressing.
  • Pumpkin soup
    dkr. 90,-
    With cream fraiche
  • Sesame seared tuna
    dkr. 130,-
    with white and dark sesame seeds, served with fresh herbs sauce, sesame oil, soya vinaigrette and parsnip chrisp
  • Crispy crab cakes
    dkr. 130,-
    with fresh herb sauce, wasabi mayo and pickled beetroot
  • Oysters
    dkr. 135,-
    with spring onions and lemon vinaigrette
  • Mix of mussels
    dkr. 135,-
    white wine marinated with a mix of herbs and vegetables

    + French fries dkr. 35,-

  • Leonore´s Fish Smørrebrød
    dkr. 145,-
    Green Chilli Marinated Herring

    Deep Fried Fishfillet

    Beetroot Marinated Salmon

  • Fish Soup
    dkr. 125,-

    With salmon, tiger prawns, shrimps, squid and mixed vegetables

Chefs Starters

  • 3 courses
    dkr. 275,-
  • 5 courses
    dkr. 420,-

Main courses

  • Grilled Salmon
    dkr. 200,-
    With baked baby potatoes, chimichurri sauce and salad
  • Cod
    dkr. 215,-
    Cooked in banana leaf with leek and fennel confit, baked sweet potato and chimichurri sauce
  • Fish Soup
    dkr. 185,-
    With salmon, tiger prawns, shrimps, squid and mixed vegetables
  • Mix of Mussels
    dkr. 235,-
    White wine marinated mussels with a mix of herbs and vegetables

    + French fries dkr. 45,-

  • Grilled Seabass
    dkr. 250,-
    With chimichurri sauce, baby potatoes and seasonal vegetables


  • Seafood Skewers
    dkr. 210,-
    With tiger prawns, scallops, salmon and bell peppers


  • Fish ‘N’ Chips
    dkr. 190,-
    With deep fried fish fillet, french fries, pea puree and tartar sauce
  • Fish Burger
    dkr. 190,-
    With french fries and dill mayonnaise
  • Vegetarian Dish
    dkr. 180,-
    Grilled squash, bell peppers, spinach and parmesan. Served on toasted bread
  • Boeuf Bearnaise
    dkr. 235,-
    Filet of veal with French fries and salad
  • Braised Lamb Jaws
    dkr. 195,-
    With white and sweet potato mash
  • Mixed Seafood Platter
    One person dkr. 300,- Two people dkr. 580,-
    Gratinated Oysters, Gratinated Green Shell Mussels, Virgin Lobster, Mix of Mussels, Skewers with tiger prawns, scallop, salmon and bell peppers

The Sweet

  • Chocolate bomb
    dkr. 110,-
    Spicy white chocolate mousse with raspberry, covered in dark chocolate.
  • Passion fruit cheese cake
    dkr. 95,-
    With fresh fruits and raspberry coulis
  • Warm Apple pie
    dkr. 85,-
    with soured cream
  • Ice cream
    dkr. 75,-
    with fruits and dark chocolate sauce
  • Cheese Plate
    dkr. 120,-
    Three kinds of cheese with raspberry confit, olives, grapes and biscuits