Lunch at Leonore Christine

Open SandwichesSmørrebrød

  • Marinated Herring
    dkr. 80,-
    with onion and capers
  • Spiced Herring
    dkr. 80,-
    with capers and onion
  • Curry Herring
    dkr. 80,-
    with boiled egg, onion and capers
  • Marinated Herring
    dkr. 90,-
    Green chili, coriander and lemon zest
  • Fried Herring
    dkr. 90,-
    with fresh fruits mayonnaise and herbs on toasted ryebread
  • 3 different kinds of herring
    dkr. 125,-
    Spiced Herring: with capers and onion
    Marinated Herring: with onion and capers
    Curry Herring: with boiled egg, onion and capers
  • Beetroot Marinated Salmon
    dkr. 100,-
    with mustard citron mayo, herbs sauce and lotus crisps
  • Fishfillet
    dkr. 80,-
    Deep fried fillet of plaice with dark bread and remoulade
  • Spicy Shrimp cocktail
    dkr. 95,-
    Served with mixed crunchy fruit and mango dressing
  • Egg and Shrimps
    dkr. 100,-
    With tempura prawns, avocado mayonnaise and herbs
  • Smoked salmon
    dkr. 90,-
    with dill dressing and green salad
  • Smoked Salmon
    dkr. 95,-
    with herbs dressing, fennel and green salad
  • Fish terrine
    dkr. 100,-
    On toasted bread with mustard, herbs sauce and lemon
  • Stjerneskud
    dkr. 145,-
    with deep fried filet of plaice, shrimps, caviar, smoked salmon and avocado mayo
  • Roastbeef
    dkr. 85,-
    with fried onion, pickled cucumber and salsa
  • Pariserbøf
    dkr. 140,-
    Danish traditional style on butterfried bread
  • Potato salad
    dkr. 80,-
    with bacon, red onions and radices
  • Roasted Pork
    dkr. 100,-
    with home made cabbage mix and pickled cucumber
  • Pate
    dkr. 95,-
    with cornichons, onion confit, and parsnip chrips
  • Tuna salad
    dkr. 100,-
    with green apples, challots, bell pepper and radishes
  • Tomato mozerella salad
    dkr. 85,-
    with mix salad, mixed pebers and pesto dressing
  • Mackerel salad
    dkr. 95,-
    Smoked mackerel, asparagus, avocado, chives and
    parsnips chrips
  • Crabcakes
    dkr. 115,-
    Homemade crabcakes with mixed salat, and tartar sauce
  • Vegetarien
    dkr. 100,-
    With mushrooms, artichoke, tomato, green apple, pomegranate, avacado and olives

Hot dishes

  • Beouf bearnaise
    dkr. 195,-
    with french fries, salad and bearnaise sauce
  • Baked Salmon
    dkr. 185,-
    with seasonal green vegetables and herbs sauce
  • Roasted pork
    dkr. 180,-
    with boiled baby potatoes, cabbage mix, red wine reduction and pickled cucumber
  • Fish fillet
    dkr. 120,-
    with french fries, ”remoulade” and lemon
  • Fish burger
    dkr. 160,-
    with french fries, dill mayonnaise and lemon

The kids

  • Fish ‘N’ Chips
    dkr. 90,-
    with Green salad, french fries and remoulade
  • Fillet of veal 100 gr.
    dkr. 100,-
    with green salat, french fries and mayonnaise

Desserts

  • Chocolate bomb
    dkr. 110,-
    spicy white chocolate mousse with raspberry, covered in dark chocolate
  • Passion fruit cheese cake
    dkr. 95,-
    with fresh fruits and raspberry coulis
  • Warm Apple pie
    dkr. 85,-
    with soured cream
  • Three different Ice creams
    dkr. 75,-
    with berries and dark chocolate sauce
  • Cheese Plate
    dkr. 120,-
    three different cheeses with cherry confit, olives, grapes and biscuit