Christmas Lunch in Nyhavn

The menu

  • MARINATED HERING
  • CURRY HERRING
  • FILLET OF PLAICE
    With “remoulade” and lemon
  • CHICKEN SALAD
    With bacon
  • "FRIKADELLER" MEATBALLS
    With cornichons and beetroot
  • WARM LIVERPATE
    With bacon, mushrooms, beetroot and cornichons
  • ROASTED PORK
    Served with red cabbage
  • RIS A LA MANDE

Dkr. 350,- per person

EXTRA COURSES

– DKr. 50,- per extra course

  • SPICED HERRING
  • FRIED HERRING
  • "GRAVED" SALMON
  • SMOKED SALMON
  • FILLET OF PORK
  • "BLÅ KORNBLOMST" CHEESE
  • BRIE

INCLUDING DRAFTBEER AND SOFTDRINKS AD LIBITUM FOR 3 HOURS DKR. 550,-

INCLUDING DRAFTBEER, SOFTDRINKS AND SNAPS AD LIBITUM FOR 3 HOURS DKR. 750,-

Add Cocktails for 3 hours dkr. 150,-

Available from November 1st to December 30th